To organize small kitchen cupboards, start by decluttering, grouping similar items together, and using storage solutions like shelf risers, bins, and drawer dividers. Maximize vertical space, prioritize accessibility, and maintain your system regularly. These steps will help you create a tidy, efficient kitchen even in limited spaces.
1 Declutter First
Before you start organizing, take everything out of your cupboards. Yes, everything! This might feel overwhelming, but it’s the best way to see what you’re working with. Toss expired items, donate duplicates, and keep only what you use regularly. If you haven’t touched that avocado slicer in a year, it’s time to let it go. Decluttering is the foundation of kitchen organization.
2 Group Similar Items Together
Once you’ve pared down your belongings, group similar items together. Keep all your baking supplies in one spot, stack plates and bowls, and store spices in a designated area. This not only makes things easier to find but also helps you see what you have. For example, if you realize you have three bottles of cinnamon, you’ll know not to buy more.
3 Use Shelf Risers
Shelf risers are a game-changer for small cupboards. They create extra layers of storage, allowing you to stack items vertically. Use them for dishes, mugs, or even canned goods. This way, you’re not wasting the vertical space in your cupboards, and everything stays visible and accessible.
4 Invest in Storage Bins and Baskets
Bins and baskets are perfect for corralling smaller items like snacks, tea bags, or spice packets. They keep things tidy and prevent items from getting lost in the back of the cupboard. Clear bins are especially helpful because you can see what’s inside without rummaging through them.
5 Prioritize Accessibility
Place items you use daily at eye level or within easy reach. Reserve higher or lower shelves for things you use less frequently, like holiday dishes or specialty appliances. This simple step can save you time and frustration when you’re cooking or prepping meals.
6 Label Everything
Labels aren’t just for Pinterest-worthy pantries. They’re practical, especially if you share your kitchen with others. Label bins, jars, and containers to make it clear where everything belongs. This not only keeps you organized but also ensures others can help maintain the system.
7 Rotate Seasonal Items
If you have seasonal items like holiday-themed mugs or summer picnic supplies, store them in less accessible spots. Rotate them in and out as needed to free up prime cupboard space for everyday essentials.
Organizing small kitchen cupboards doesn’t have to be a daunting task. With these tips, you can create a functional, clutter-free space that makes cooking and meal prep a breeze. Start small, stay consistent, and enjoy the benefits of a well-organized kitchen!
